Presentation: 1L, 5L.
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Non-genetically modified soya lecithin. Zuko is an immune activator and antioxidant with no safety time limit.
It strengthens the cell wall and boosts the immune system.
Does not stain the fruit and does not cause adverse effects on the plant.
It does not generate resistance.
Zuko contains phospholipids of vegetable origin that reinforce the plant’s immune system by strengthening and giving elasticity to the cell wall, making the main entry route for pathogens more difficult. Molecules from the secondary metabolism are generated, such as phenols and alkaloids, which give the plants a better self-defence capacity.
Zuko prevents vegetative standstill, providing greater vigour, firmness and shine to plant tissues.