Zuko

Non-genetically modified soya lecithin. Zuko is an immune activator and antioxidant with no safety time limit.

Advantages

It strengthens the cell wall and boosts the immune system.
Does not stain the fruit and does not cause adverse effects on the plant.
It does not generate resistance.

Mechanism of action

Zuko contains phospholipids of vegetable origin that reinforce the plant’s immune system by strengthening and giving elasticity to the cell wall, making the main entry route for pathogens more difficult. Molecules from the secondary metabolism are generated, such as phenols and alkaloids, which give the plants a better self-defence capacity.

Zuko prevents vegetative standstill, providing greater vigour, firmness and shine to plant tissues.

Dosage and application

• Foliar application. Make 3-4 applications per crop cycle.
• Vegetables: 2 – 3 cc/L (2 – 3 L/ha). Young trees: 2 – 2.5 cc/L (2 – 2.5 L/ha).
• Fruit trees: 2.5 – 3 L/ha. Citrus: 3 – 4 L/ha.
• Olive groves: 3 L/ha. Vineyards: 2.5 – 3 L/ha. Others: 2 – 3 cc/L (2 – 3 L/Ha).
• Make the first application preventively in the event of environmental conditions of humidity and temperature.
• Repeat every 10-15 days.
• It is advisable to apply at dusk or at times of low sunlight.
• Do not apply at temperatures above 30ºC.
• Do not mix with products with a strong alkaline reaction or with copper. It can be mixed with the product Cofre.
• Do not mix with other sulphurs.